Skip to main content
Download PDF
  • Brief Communication
  • Published:

Measurement of Pork and Beef Colour by Colour Photography and Spectrophotometry

Acta Veterinaria Scandinavica volume 7, pages 391–393 (1966)Cite this article

References

  1. Goutefongea, R.: Les Viandes Exsudatives. Ann. Zootech. 1963, 12, 297–337.

  2. Steinhauf, D., J. H. Weniger & G. H. M. Pohl: Methoden zur Bestimmung der Fleischbeschaffenheit. 3. Mitteilung (Schluss) : Farbe und Zähigkeit. Die Fleischwirtschaft 1965, 45, 29–33.

  3. Fewson, D. & R. Kirsammer: Untersuchungen zur Ermittelung der Fleischqualität. Tierphys. Tierernäh. Futtermitt. 1960, 15, 46–61.

Download references

Author information

Authors and Affiliations

  1. Department of Medicine I, Royal Veterinary College, Stockholm, Sweden

    Claes Rülcker, Paul Lindberg & Nils Lannek

Authors
  1. Claes Rülcker
    View author publications

    You can also search for this author inPubMed Google Scholar

  2. Paul Lindberg
    View author publications

    You can also search for this author inPubMed Google Scholar

  3. Nils Lannek
    View author publications

    You can also search for this author inPubMed Google Scholar

Additional information

This investigation was supported by a grant from Jordbrukets Forskningsråd and Sveriges Slakteriförbund.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Rülcker, C., Lindberg, P. & Lannek, N. Measurement of Pork and Beef Colour by Colour Photography and Spectrophotometry. Acta Vet Scand 7, 391–393 (1966). https://doiorg.publicaciones.saludcastillayleon.es/10.1186/BF03547124

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doiorg.publicaciones.saludcastillayleon.es/10.1186/BF03547124

Acta Veterinaria Scandinavica

ISSN: 1751-0147