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Table 1 Assessment of hygiene in the hygiene performance rating-farm (HPR-F) scheme

From: Hygiene performance rating at farm level - an auditing scheme for evaluation of biosecurity measures’ effect on prevalence of Campylobacter from selected broiler producers

Total score per farm

Assessment of hygiene

85.1–100.0%

Excellent hygiene

70.1–85.0%

Good hygiene

55.1–70.0%

Acceptable hygiene

0–55.0%

Poor hygiene

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Acta Veterinaria Scandinavica

ISSN: 1751-0147