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Fig. 2 | Acta Veterinaria Scandinavica

Fig. 2

From: Evaluation of factors associated with immunoglobulin, protein, fat and lactose concentrations in colostrum of dairy cows from Austria

Fig. 2

Overview of colostrum protein concentration of the 307 further investigated samples from Simmental dairy cows. The samples were from 39 dairy farms from five different districts of the federal state of Salzburg, Austria. The protein% of the cows in the first (n = 89), second (n = 68), third (n = 51), fourth (n = 32), fifth (n = 27), sixth (n = 14) and > 6 lactation (n = 26) are shown. Extreme outliers are shown as asterisk

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Acta Veterinaria Scandinavica

ISSN: 1751-0147